Ready in: 5 hours · Serves: 8 · Technique: Slow Cooking · Storage: 3 days in the fridge
Quick Answer
Delight your guests with Slow Cooker Cheesy Bacon Ranch Potatoes, a comfort dish that combines creamy potatoes, cheese, and crispy bacon, all in one pot.
As I look out my window here in New York City, the crisp autumn air sends a shiver through my bones, hinting at the festivities that are just around the corner. With Thanksgiving and Christmas on the horizon, I find myself craving warm, comforting dishes that bring friends and family together. One such gem I've recently perfected is the Slow Cooker Cheesy Bacon Ranch Potatoes. This recipe has quickly become a staple in my kitchen thanks to its creamy, cheesy goodness and rich, savory flavors that appeal to even the pickiest of eaters.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Comforting and creamy dish that's perfect for chilly autumn evenings.
- Easy to prepare in a slow cooker, allowing you to set it and forget it.
- Rich, savory flavors that appeal to all ages, making it a hit at family gatherings.
- Great for potlucks and holiday celebrations, providing a delicious side option.
- Leftovers are delicious and easy to reheat, making for stress-free meals.
Ingredients
To create this delightful dish, here are the specific ingredients you'll need:
Main Ingredients
- 2.5 pounds of Yukon Gold potatoes, scrubbed and diced
- 1 cup of sharp cheddar cheese, shredded
- 1 cup of cream cheese, softened
- 1 cup of ranch dressing (homemade or store-bought)
- 1 cup of cooked bacon, crumbled
- ½ cup of green onions, chopped (for garnish)
- Salt and pepper to taste
How to Make Slow Cooker Cheesy Bacon Ranch Potatoes (Step-by-Step)
Creating this crowd-pleasing dish involves simple steps that lead to delicious results.
Step 1: Prepare the Potatoes
Start by peeling (if you prefer, the skins add texture) and dicing your Yukon Gold potatoes into bite-sized cubes. The waxy quality of these potatoes makes them perfect for slow cooking; they stay tender without turning mushy.
Step 2: Mix the Sauces
In a mixing bowl, combine the softened cream cheese and ranch dressing. Whisk these together until the mixture is smooth and glossy. The distinct aroma of ranch dressing combined with the creamy richness of the cheese will make your mouth water in anticipation.
Step 3: Layer Ingredients
In your slow cooker, add the diced potatoes, then pour the creamy ranch mixture over them. Sprinkle the crumbled bacon on top, followed by the shredded cheddar cheese. The combination of flavors is such a heartwarming forecast of what's to come.
Step 4: Season to Taste
Add salt and pepper to taste. I like to use freshly cracked black pepper for a little extra kick.
Step 5: Slow Cook
Cover your slow cooker and set it on low for 4-5 hours. As the aromas begin to fill your kitchen, you'll notice the delightful scent of the cheese melting and blending with the potatoes.
Step 6: Serve
Once the time is up, check for doneness by poking a potato cube; it should yield easily to a fork. If your potatoes are tender, it's time to serve. Garnish generously with chopped green onions, which add a lovely pop of color and freshness.
Common Mistakes to Avoid
- Using the Wrong Potatoes: Avoid using high-starch potatoes like Russets; they won't hold their shape and will become mushy.
- Not Prepping Your Ingredients: Make sure to dice your potatoes and cook your bacon beforehand-last-minute prep can spoil the cozy vibe of slow cooking.
- Cooking on High Heat: Resist the urge to crank up the heat; cooking on low allows the flavors to meld beautifully.
Tips and Tricks for Success
- Choose Yukon Gold potatoes for their creamy texture and ability to hold shape during cooking.
- Always use freshly shredded cheese for better melting and flavor compared to pre-shredded options.
- Let the slow cooker work its magic by cooking on low for the full time; this enhances flavor and tenderness.
- Feel free to adjust the amount of bacon and cheese according to your personal preference.
- Garnish with fresh herbs for an extra touch of flavor and visual appeal.
Variations
- Swap out the cheddar for mozzarella or pepper jack for a different flavor profile.
- Try adding sautéed onions or bell peppers for additional texture and taste.
- For a healthier option, use Greek yogurt instead of cream cheese.
- Substitute bacon with cooked sausage or turkey bacon for a lighter version.
- Add spices like garlic powder or smoked paprika for an extra flavor kick.
How to Serve
- Pair with a simple green salad for a balanced meal.
- Serve alongside roast turkey or ham for a delightful holiday feast.
- Use as a potluck dish that everyone will love.
- Top with additional cheese or bacon before serving for extra indulgence.
- Consider serving in individual ramekins for a fun presentation at gatherings.
Make Ahead and Storage
- Make Ahead: Prepare and layer the ingredients in the slow cooker bowl the night before, cover, and refrigerate. Cook the next day.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently in the microwave until warmed through.
- Freezing: This dish is not recommended for freezing as it may affect the texture of the potatoes.
Recipe Notes / What I Learned
Through testing this recipe, I discovered that letting the slow cooker do its magic really brings out the flavors of the ingredients. The potatoes absorb all that cheesy, herb-infused goodness beautifully, making them irresistible.
Yield and Serving Size
Yield: 8 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 10g protein · 45g carbs · 15g fat
Recipe by:
Slow Cooker Cheesy Bacon Ranch Potatoes
Ingredients
Equipment
Method
- Prepare the Yukon Gold potatoes by dicing them into bite-sized cubes. You can peel them if you prefer, but leaving the skins on adds texture.
- In a bowl, mix the softened cream cheese and ranch dressing until smooth and glossy.
- Add the diced potatoes to the slow cooker, pour the creamy ranch mixture over them, and sprinkle crumbled bacon and shredded cheddar cheese on top.
- Season with salt and pepper to taste. Use freshly cracked black pepper for an extra kick.
- Cover and cook on low for 4-5 hours until the potatoes are tender.
- Serve garnished with chopped green onions for added color and freshness.
Notes
FAQs
1. Can I use different types of potatoes for this recipe?
While Yukon Gold potatoes are ideal for this dish due to their waxy texture, you can use other varieties like red potatoes. However, avoid high-starch potatoes like Russets as they will become mushy.
2. Can I prepare this dish ahead of time?
Absolutely! You can prep the potatoes and mix the creamy ranch sauce the night before. Store them separately in the refrigerator and combine them in the slow cooker when you're ready to cook.
3. How long can I store the leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To enjoy them again, simply reheat gently in the microwave.
4. Can I make this recipe vegetarian?
Yes! You can omit the bacon entirely or substitute it with a plant-based alternative to keep the dish vegetarian while still enjoying the creamy and savory flavors.
5. What should I serve with my cheesy bacon ranch potatoes?
This dish pairs well with a simple green salad and proteins such as roast turkey or ham. It's also a fantastic option for potlucks during the holiday season.
