Ready in: 45 minutes · Serves: 6 · Technique: Stovetop · Storage: Up to 3 days in the refrigerator.
Quick Answer
This Bacon Cheeseburger Soup is a warm, comforting dish perfect for chilly evenings, combining savory beef, creamy potatoes, and crispy bacon for a delightful meal.
As the crisp autumn air settles in New York City, I'm reminded of the cozy comforts one craves during this festive season. With Thanksgiving and Christmas just around the corner, hearty soups like this Bacon Cheeseburger Soup become a staple in my kitchen. It's a delightful blend of flavors that evokes the warmth of family gatherings and the anticipation of good meals ahead.
A Hearty Comfort Food for the Holidays
Why You'll Love This Recipe
- Warm and comforting flavors perfect for chilly evenings.
- Hearty ingredients that satisfy the whole family.
- Quick to prepare with simple steps.
- Versatile for various dietary preferences.
- Leftovers make for a delicious meal the next day.
Ingredients
This Bacon Cheeseburger Soup is made with fresh and hearty ingredients that come together beautifully.
Meat and Vegetables
- 1 pound ground beef
- 1 cup diced onion
- ½ cup diced carrots
- 2 celery stalks, diced
- 3 cloves garlic, minced
Broth and Seasonings
- 4 cups beef broth
- 3 cups diced Yukon Gold potatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
Cheese and Creaminess
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- ¼ cup sour cream
- 6 slices of cooked bacon, crumbled
- Salt and pepper to taste
Garnish
- Fresh chives for garnish (optional)
How to Make Bacon Cheeseburger Soup (Step-by-Step)
This easy step-by-step guide will help you create the perfect bowl of comfort with this Bacon Cheeseburger Soup.
Step 1: Brown the Ground Beef
In a large pot, I start by browning the ground beef over medium heat. The aromas that fill the kitchen as the beef cooks are savory and inviting. I make sure to break it apart with a wooden spoon until it's fully browned and no longer pink.
Step 2: Cook the Vegetables
Add the diced onion, carrots, and celery to the pot. Stirring occasionally, I let the vegetables soften for about 5 minutes. As they cook, I enjoy the sound of them sizzling together, releasing their flavors.
Step 3: Incorporate Garlic
Next, I stir in the minced garlic and allow it to cook for just a minute. The fragrance transforms as the garlic releases its pungent aroma, a nostalgic scent that brings me back to holiday meal prep.
Step 4: Add Broth and Potatoes
Pour in the beef broth and add the diced Yukon Gold potatoes. Yukon Gold creates a creamy texture perfect for this soup. I mix in the Worcestershire sauce, Dijon mustard, and smoked paprika, deepening the colors into a hearty base.
Step 5: Simmer the Soup
Bring the soup to a gentle boil. Once boiling, I reduce the heat to a simmer and cover the pot. I let it cook for about 15-20 minutes, occasionally checking to see if the potatoes are fork-tender and the broth is infused with flavor.
Step 6: Add Cheese and Milk
After the potatoes are tender, I stir in the milk and shredded cheddar cheese. I take a moment to savor the nutty aroma of the melted cheese mingling with the broth.
Step 7: Stir in Sour Cream and Bacon
Finally, I remove the pot from heat and stir in the sour cream and crumbled bacon. The addition of bacon provides a delightful crunch and smoky depth-a perfect topping for this savory soup.
Step 8: Season and Serve
Taste the soup and season with salt and pepper to your liking. When I find that perfect balance, I can't help but smile. Serve hot, garnished with fresh chives if desired for a hint of freshness.
Common Mistakes to Avoid
- Overcooking the vegetables: Let them soften, but don't let them turn mushy for the best texture.
- Using low-fat milk: Stick to whole milk for creaminess; it really elevates the dish.
- Skipping the cheese or sour cream: These ingredients are key for that rich, creamy cheeseburger flavor.
Tips and Tricks for Success
- For extra richness, consider using a mixture of ground beef and ground pork.
- If you like spice, add a dash of hot sauce or cayenne pepper.
- This soup freezes wonderfully; just leave out the sour cream and cheese until you reheat it.
Variations
- Substitute ground turkey or chicken for a lighter option.
- Try adding different vegetables such as bell peppers or corn for added flavor.
- Use a different type of cheese, like Monterey Jack or Gouda, for a unique twist.
How to Serve
- Serve hot, garnished with fresh chives for a pop of color.
- Offer crusty bread on the side for dipping.
- Pair with a simple salad for a complete meal.
Make Ahead and Storage
- Make Ahead: You can prepare the soup a day in advance; just store it in the refrigerator before adding sour cream and cheese.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stove over medium heat, stirring occasionally until warmed through.
- Freezing: Freeze the soup before adding cheese and sour cream. Thaw and reheat, then stir in cheese and sour cream before serving.
Recipe Notes / What I Learned
Making this Bacon Cheeseburger Soup reminded me how simple ingredients can create such deep, comforting flavors. The combination of textures-from the tender potatoes to the crispy bacon-makes it a perfect dish for those chilly evenings. Plus, it's a fantastic way to serve up a comforting meal that brings everyone together, especially around the festive table.
Yield and Serving Size
Yield: 6 servings · Serving Size: 1 bowl
Nutrition Snapshot
Estimated Nutrition Per Serving: ~400 calories · 25g protein · 30g carbs · 25g fat
Recipe by:
Comforting Bacon Cheeseburger Soup
Ingredients
Equipment
Method
- In a large pot, brown the ground beef over medium heat. Break it apart with a wooden spoon until fully browned and no longer pink.
- Add the diced onion, carrots, and celery to the pot. Stir occasionally and let soften for about 5 minutes.
- Incorporate the minced garlic and cook for just a minute until fragrant.
- Add the beef broth and diced Yukon Gold potatoes to the pot, mixing in the Worcestershire sauce, Dijon mustard, and smoked paprika.
- Bring the soup to a gentle boil, then reduce heat to a simmer and cover. Cook for 15-20 minutes until potatoes are fork-tender.
- Stir in the milk and shredded cheddar cheese until melted and combined.
- Remove from heat and stir in sour cream and crumbled bacon.
- Taste and season with salt and pepper, then serve hot, garnished with fresh chives if desired.
Notes
FAQs
What type of potatoes are best for Bacon Cheeseburger Soup?
Yukon Gold potatoes are recommended for their creaminess and flavor, making them ideal for this soup.
Can I make this soup ahead of time?
Yes, you can make Bacon Cheeseburger Soup ahead of time. Just store it in an airtight container and reheat when ready to serve. For best results, add the cheese and sour cream just before serving.
How can I make this soup spicier?
If you like spice, consider adding a dash of hot sauce or cayenne pepper while cooking.
