Ready in: 30 minutes · Serves: 8 · Technique: Stove Top · Storage: Refrigerate for up to 3 days.
Quick Answer
To make a warm and creamy Chili Queso, brown ground beef, mix in chili and spices, add melted cheeses, and serve with tortilla chips.
As the air turns crisp in New York City and the festive season approaches, there's nothing quite like gathering with friends and family over a warm, cheesy dish that brings everyone together. I'm talking about Chili Queso, a delightful blend of melted cheese, spicy chili, and comforting warmth that is perfect for any holiday gathering. I've spent many cozy evenings experimenting in my kitchen to bring you this creamy, soulful dip that will become a highlight of your Thanksgiving or Christmas festivities.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Perfect for holiday gatherings, bringing family and friends together over a delicious, cheesy dip.
- Rich, creamy texture that satisfies every cheese lover's cravings.
- Easy to prepare with minimal ingredients and straightforward steps.
- Versatile enough to serve as an appetizer or a hearty meal option.
- Leftovers can be stored and reheated for easy snacks throughout the week.
Ingredients
To create this mouthwatering Chili Queso, you'll need:
Meat
- 1 lb. ground beef (or turkey for a lighter option)
Chili and Spices
- 1 can (15 oz.) chili (I recommend a chunky-style chili for heartiness)
- 2 tbsp. diced onion (or more if you like)
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper to taste
Cheeses
- 16 oz. Velveeta cheese, cubed (it melts beautifully)
- 1 cup shredded cheddar cheese
Other Ingredients
- 1 can (10 oz.) diced tomatoes with green chiles (drained)
- Tortilla chips, for serving
How to Make Chili Queso (Step-by-Step)
Follow these simple steps to whip up a delicious bowl of Chili Queso that your guests will love.
Step 1: Brown the Meat
In a large skillet over medium heat, add the ground beef. Break it up with a wooden spoon as it cooks, letting the hearty scent fill your kitchen. Cook it until it's nicely browned, about 5-7 minutes, and drain any excess fat.
Step 2: Mix in Chili and Spices
Stir in the can of chili, diced tomatoes, onion, garlic powder, chili powder, and cumin. As you combine these ingredients, watch as the colors blend and the aroma grows; it's a perfect harmony of savory and spicy.
Step 3: Add the Cheeses
Lower the heat to medium-low. Add the cubed Velveeta cheese and shredded cheddar to the skillet. Stir constantly until the cheese is completely melted and the mixture is creamy and gooey. The texture should be luxurious, coating the back of a spoon beautifully as the melted cheese seeps into the juicy chili.
Step 4: Season to Taste
Once fully combined, taste your Chili Queso and add salt and pepper according to your preference. You might also want to adjust the heat by adding more chili powder or even a dash of hot sauce if you're feeling adventurous!
Step 5: Serve Warm
Transfer your Chili Queso to a serving dish or keep it warm in a slow cooker for those eager guests. Serve it alongside a generous bowl of crispy tortilla chips, and watch as everyone dives in, savoring that rich, creamy flavor.
Common Mistakes to Avoid
- Using low-quality cheese: Good cheese is essential for a velvety dip; avoid pre-packaged shredded cheese that includes anti-caking agents.
- Not browning the meat enough: Allow the beef to brown well, as this adds depth of flavor to the dish.
- Skipping the taste test: Don't forget to taste and adjust the seasoning; flavors can change as the cheese melts!
Tips and Tricks for Success
- Add extra veggies: If you like a fresher taste, consider adding bell peppers or jalapeños for kick and crunch.
- Make it a meal: For a heartier option, serve it over rice or within a burrito.
- Keep it warm: If you're serving for a crowd, transfer the finished queso into a slow cooker to keep it melty and warm.
Variations
- Substitute ground turkey or chicken for a lighter option.
- Use different types of cheese, such as pepper jack for a spicy kick.
- Incorporate black beans or corn for added texture and flavor.
How to Serve
- Serve alongside crispy tortilla chips for dipping.
- Accompany with sliced vegetables like cucumbers and bell peppers for a fresh option.
- Offer warm bread or pita for a delightful pairing.
Make Ahead and Storage
- Make Ahead: Prepare the recipe up to the point of combining the cheese. Store in the refrigerator and heat before serving.
- Storage: Store any leftover Chili Queso in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm on the stovetop over low heat until melted, adding a splash of milk if it thickens.
- Freezing: Not recommended, as the texture may change upon thawing.
Recipe Notes / What I Learned
While perfecting this recipe, I discovered how important the quality of your ingredients can be. Fresh, flavorful components lead to a vastly superior Chili Queso that friends and family will rave about! Plus, there's something incredibly inviting about a bubbling pot of cheese that brings the holiday spirit alive in every bite. Enjoy this cozy dish as you celebrate with your loved ones!
Yield and Serving Size
Yield: 8 servings · Serving Size: ½ cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~320 calories · 15g protein · 20g carbs · 22g fat
Recipe by:
Delightfully Creamy Chili Queso Dip for Gatherings
Ingredients
Equipment
Method
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Stir in the chili, diced tomatoes, onion, garlic powder, chili powder, and cumin, mixing well.
- Lower the heat to medium-low and add the cubed Velveeta and shredded cheddar, stirring until melted and creamy.
- Season with salt and pepper to taste, then serve warm with tortilla chips.
Notes
FAQs
1. Can I use a different type of cheese?
Yes, while Velveeta and cheddar provide a rich and creamy texture, you can experiment with other cheeses like Monterey Jack or pepper jack for additional flavor.
2. How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ground beef and use a meat substitute like lentils or black beans. You can also add more vegetables for texture and flavor.
3. Can I prepare Chili Queso in advance?
Yes, you can prepare the Chili Queso ahead of time. Just store it in an airtight container in the fridge and reheat on the stovetop or in a slow cooker before serving.
4. What can I serve with Chili Queso?
Chili Queso pairs wonderfully with tortilla chips, but you can also serve it with veggie sticks, crackers, or use it as a filling for burritos and tacos.
5. How can I adjust the spiciness of this recipe?
You can adjust the spiciness by reducing the amount of chili powder or adding milder diced tomatoes. You can also opt for a less spicy chili or include more non-spicy ingredients like sour cream to balance the heat.
