Ready in: 30 minutes · Serves: 4 · Technique: Sautéing · Storage: Airtight container in the fridge for 3 days.
Quick Answer
To make a creamy Chicken Alfredo pasta, sauté diced chicken with garlic, combine with a rich Alfredo sauce, and toss in fettuccine for a comforting dish.
As the days grow shorter and the air turns crisp here in New York City, I find myself in the kitchen more often, dreaming up hearty dishes that warm the soul. With Thanksgiving and Christmas just around the corner, I've been testing recipes that not only satisfy a crowd but also wrap you in comfort. I recently dove into a creamy Chicken Alfredo pasta that's perfect for cozy gatherings. The fragrant aroma of sautéed garlic and rich, buttery sauce fills the air, making it an inviting dish for any festive table.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Perfectly creamy and comforting for cozy gatherings.
- Quick and easy to make, ready in under 30 minutes.
- Uses simple, fresh ingredients that create rich flavors.
- A crowd-pleaser that even picky eaters will enjoy.
- Great for meal prep and leftovers that taste just as delicious.
Ingredients
Gather the following ingredients to make the creamy Chicken Alfredo pasta:
Pasta
- 12 ounces fettuccine pasta
Chicken
- 1 pound boneless, skinless chicken breasts, diced
Seasoning
- Salt and pepper to taste
Sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Garnish
- ½ cup chopped fresh parsley
How to Make Creamy Chicken Alfredo Pasta (Step-by-Step)
Follow these simple steps to create a delicious creamy Chicken Alfredo pasta:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, around 8-10 minutes. Remember to reserve about 1 cup of pasta water before draining.
Step 2: Sauté the Chicken
While the pasta is cooking, heat 2 tablespoons of olive oil in a large pan over medium heat. Add the diced chicken, seasoning with salt and pepper. Sauté for around 6-8 minutes until the chicken is golden brown and cooked through.
Step 3: Add Garlic
Once the chicken is browned, toss in the minced garlic and cook for an additional minute until fragrant, filling your kitchen with a delightful aroma.
Step 4: Prepare the Alfredo Sauce
In the same pan, lower the heat and add the butter. Let it melt before pouring in the heavy cream. Whisk until combined and simmer for about 2-3 minutes, creating a glossy sauce.
Step 5: Incorporate Cheese
Gradually stir in the freshly grated Parmesan cheese, allowing it to melt into the sauce. If it's too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
Step 6: Combine Everything
Add the drained fettuccine and sautéed chicken into the sauce, tossing everything until well coated. Garnish with fresh parsley for an added splash of color and flavor.
Common Mistakes to Avoid
- Overcooking the Pasta: Ensure the pasta is al dente, as it will continue to cook when added to the sauce and risk becoming mushy if overcooked.
- Using Pre-grated Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Always opt for freshly grated Parmesan for that velvety texture.
- Skipping the Pasta Water: This starchy water is essential for adjusting the sauce's consistency. Don't disregard it!
Tips and Tricks for Success
- For added flavor, consider sautéing some chopped mushrooms or spinach along with the chicken.
- Ensure your ingredients are at room temperature for better emulsification of the sauce.
- This dish pairs beautifully with a crisp green salad or garlic bread for the perfect weeknight meal.
Variations
- Swap fettuccine for penne or spaghetti for a different noodle experience.
- Add vegetables like broccoli or bell peppers to enhance nutrition and flavor.
- For a spicy twist, incorporate red pepper flakes or a dash of hot sauce.
How to Serve
- Garnish with extra parsley and Parmesan cheese for an appealing presentation.
- Serve immediately while hot, alongside a fresh green salad.
- Pair with a glass of white wine to complement the creamy flavors.
Make Ahead and Storage
- Make Ahead: Prepare the sauce and pasta separately; combine before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Add a splash of cream or reserved pasta water to maintain creaminess when reheating.
- Freezing: Not recommended for this dish, as the sauce may separate upon thawing.
Recipe Notes / What I Learned
Through testing this Chicken Alfredo pasta, I discovered that making a decadent sauce at home is far easier than I imagined. The balance of seasoning with the right quality ingredients makes all the difference-a lesson I'll carry into every holiday gathering this season.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 plate
Nutrition Snapshot
Estimated Nutrition Per Serving: ~600 calories · 30g protein · 50g carbs · 30g fat
Recipe by:
Creamy Chicken Alfredo Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, around 8-10 minutes. Remember to reserve about 1 cup of pasta water before draining.
- While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the diced chicken, seasoning with salt and pepper. Sauté for around 6-8 minutes until the chicken is golden brown and cooked through.
- Once the chicken is browned, toss in the minced garlic and cook for an additional minute until fragrant.
- In the same pan, add the butter. Let it melt before pouring in the heavy cream. Whisk until combined and simmer for about 2-3 minutes, creating a glossy sauce.
- Gradually stir in the freshly grated Parmesan cheese, allowing it to melt into the sauce. If it's too thick, add reserved pasta water until the desired consistency is reached.
- Add the drained fettuccine and sautéed chicken into the sauce, tossing everything until well coated. Garnish with fresh parsley before serving.
Notes
FAQs
1. Can I use a different type of pasta for this recipe?
Yes, you can substitute fettuccine with other pasta types like penne or rigatoni, but adjust the cooking time accordingly.
2. How can I make this dish lighter?
You can use whole grain or gluten-free pasta and substitute the heavy cream with half-and-half or a plant-based cream alternative.
3. Can I prepare the sauce in advance?
While the sauce is best served fresh, you can prepare it ahead of time. Just reheat gently and add a little cream or pasta water to restore its consistency.
4. What can I add to enhance the flavor?
Consider adding sautéed mushrooms, spinach, or even a pinch of nutmeg for extra depth of flavor in your Alfredo sauce.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or pasta water to maintain creaminess.
